{"id":18551,"date":"2017-10-01T15:37:50","date_gmt":"2017-10-01T14:37:50","guid":{"rendered":"http:\/\/www.vanhoekelen.nl\/marlies\/?p=18551"},"modified":"2017-10-04T15:47:45","modified_gmt":"2017-10-04T14:47:45","slug":"witlof-oven-schotel","status":"publish","type":"post","link":"https:\/\/www.vanhoekelen.nl\/marlies\/?p=18551","title":{"rendered":"Witlof oven schotel"},"content":{"rendered":"<p><a href=\"https:\/\/www.vanhoekelen.nl\/marlies\/wp-content\/uploads\/2017\/10\/WP_20170925_18_19_23_Pro.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-18527\" src=\"https:\/\/www.vanhoekelen.nl\/marlies\/wp-content\/uploads\/2017\/10\/WP_20170925_18_19_23_Pro-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" data-id=\"18527\" \/><\/a><br \/>\nNodig voor 4 personen:<br \/>\n6 stronken witlof<br \/>\n800 gram kruimige aardappelen<br \/>\n200 ml melk<br \/>\n2 eetlepels mosterd<br \/>\n200 gram ham (vleeswaren)<br \/>\n150 gram geraspte kaas<br \/>\nklontje boter<\/p>\n<p>Oven voorverwarmen op 200 graden.<\/p>\n<p>Maak de witlof schoon en snij in kleine stukjes. Laat 15 minuten koken.<br \/>\nAls de witlof gaar is, goed afgieten en uit laten lekken.<br \/>\nHam klein snijden en er door heen roeren.<br \/>\n50 gram geraspte kaas ook er door heen roeren.<\/p>\n<p>Maak de aardappelen schoon. Laat in 18 minuten gaar koken.<br \/>\nAls de aardappelen gaar zijn: stampen en mengen met melk en mosterd.<\/p>\n<p>Oven schaal invetten met een klontje boter.<br \/>\nAardappelstamp verdelen over de bodem.<br \/>\nDaarop 50 gram geraspte kaas verdelen.<br \/>\nHet witlof (met ham en kaas) mengsel daar over heen verdelen.<br \/>\nLaatste 50 gram geraspte kaas er boven op strooien.<\/p>\n<p>Zet de schotel 20 minuten in de oven en smullen maar!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nodig voor 4 personen: 6 stronken witlof 800 gram kruimige aardappelen 200 ml melk 2 eetlepels mosterd 200 gram ham (vleeswaren) 150 gram geraspte kaas klontje boter Oven voorverwarmen op 200 graden. Maak de witlof schoon en snij in kleine stukjes. Laat 15 minuten koken. Als de witlof gaar is, goed afgieten en uit laten [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-18551","post","type-post","status-publish","format-standard","hentry","category-recepten"],"_links":{"self":[{"href":"https:\/\/www.vanhoekelen.nl\/marlies\/index.php?rest_route=\/wp\/v2\/posts\/18551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vanhoekelen.nl\/marlies\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vanhoekelen.nl\/marlies\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vanhoekelen.nl\/marlies\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vanhoekelen.nl\/marlies\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=18551"}],"version-history":[{"count":1,"href":"https:\/\/www.vanhoekelen.nl\/marlies\/index.php?rest_route=\/wp\/v2\/posts\/18551\/revisions"}],"predecessor-version":[{"id":18552,"href":"https:\/\/www.vanhoekelen.nl\/marlies\/index.php?rest_route=\/wp\/v2\/posts\/18551\/revisions\/18552"}],"wp:attachment":[{"href":"https:\/\/www.vanhoekelen.nl\/marlies\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=18551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vanhoekelen.nl\/marlies\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=18551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vanhoekelen.nl\/marlies\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=18551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}