{"id":16697,"date":"2016-01-24T10:52:54","date_gmt":"2016-01-24T09:52:54","guid":{"rendered":"http:\/\/www.vanhoekelen.nl\/marlies\/?p=16697"},"modified":"2016-01-24T11:11:21","modified_gmt":"2016-01-24T10:11:21","slug":"karamel-cupcakes","status":"publish","type":"post","link":"https:\/\/www.vanhoekelen.nl\/marlies\/?p=16697","title":{"rendered":"Karamel cupcakes"},"content":{"rendered":"<p><strong><a href=\"https:\/\/www.vanhoekelen.nl\/marlies\/wp-content\/uploads\/2016\/01\/IMG-20160123-WA0001.jpg\" rel=\"attachment wp-att-16698\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-16698\" src=\"https:\/\/www.vanhoekelen.nl\/marlies\/wp-content\/uploads\/2016\/01\/IMG-20160123-WA0001-150x150.jpg\" alt=\"IMG-20160123-WA0001\" width=\"150\" height=\"150\" data-id=\"16698\" \/><\/a><br \/>\nKaramel cupcakes<\/strong><\/p>\n<p>125 gram roomboter<br \/>\n180 gram lichtbruine basterdsuiker<br \/>\n1 zakje vanille suiker<br \/>\n180 gram zelfrijzend bakmeel<br \/>\n125 ml melk<br \/>\n2 losgeklopte eieren<br \/>\n2 eetlepels karamelsaus<br \/>\n1 zakje karamel vanille fudge<br \/>\nSlagroom<br \/>\n1 zakje vanillesuiker<br \/>\n1 zakje klopvast<br \/>\n2 eetlepels suiker<\/p>\n<p>Oven voorverwarmen op 170 graden.<br \/>\nDoe de boter met basterdsuiker en vanillesuiker in de kom en mix tot het luchtig is.<br \/>\nVoeg de eieren toe samen met de karamelsaus. Tot slot in kleine beetjes de bakmeel en de melk. Dan 2 minuten mixen tot een luchtig beslag.<br \/>\nLeg in een bakvorm de fudge en dan het beslag er bij.<br \/>\nCupcakes 20 &#8211; 25 minuten in de oven.<br \/>\nAls de cupcakes zijn afgekoeld: de slagroom kloppen met klopvast, suiker en vanillesuiker.<br \/>\nNog wat blokjes fudge klein snijden en als garnering op de slagroom.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Karamel cupcakes 125 gram roomboter 180 gram lichtbruine basterdsuiker 1 zakje vanille suiker 180 gram zelfrijzend bakmeel 125 ml melk 2 losgeklopte eieren 2 eetlepels karamelsaus 1 zakje karamel vanille fudge Slagroom 1 zakje vanillesuiker 1 zakje klopvast 2 eetlepels suiker Oven voorverwarmen op 170 graden. Doe de boter met basterdsuiker en vanillesuiker in de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-16697","post","type-post","status-publish","format-standard","hentry","category-recepten"],"_links":{"self":[{"href":"https:\/\/www.vanhoekelen.nl\/marlies\/index.php?rest_route=\/wp\/v2\/posts\/16697","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vanhoekelen.nl\/marlies\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vanhoekelen.nl\/marlies\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vanhoekelen.nl\/marlies\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vanhoekelen.nl\/marlies\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16697"}],"version-history":[{"count":1,"href":"https:\/\/www.vanhoekelen.nl\/marlies\/index.php?rest_route=\/wp\/v2\/posts\/16697\/revisions"}],"predecessor-version":[{"id":16699,"href":"https:\/\/www.vanhoekelen.nl\/marlies\/index.php?rest_route=\/wp\/v2\/posts\/16697\/revisions\/16699"}],"wp:attachment":[{"href":"https:\/\/www.vanhoekelen.nl\/marlies\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vanhoekelen.nl\/marlies\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vanhoekelen.nl\/marlies\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}