{"id":13007,"date":"2014-05-02T19:08:23","date_gmt":"2014-05-02T18:08:23","guid":{"rendered":"http:\/\/www.vanhoekelen.nl\/marlies\/?p=13007"},"modified":"2014-05-04T19:50:25","modified_gmt":"2014-05-04T18:50:25","slug":"kaneelbroodjes","status":"publish","type":"post","link":"https:\/\/www.vanhoekelen.nl\/marlies\/?p=13007","title":{"rendered":"Kaneelbroodjes"},"content":{"rendered":"<p><strong><a href=\"https:\/\/www.vanhoekelen.nl\/marlies\/wp-content\/uploads\/2014\/05\/kaneel.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-13008\" alt=\"kaneel\" src=\"https:\/\/www.vanhoekelen.nl\/marlies\/wp-content\/uploads\/2014\/05\/kaneel-150x150.jpg\" width=\"150\" height=\"150\" \/><\/a><br \/>\nKaneelbroodjes<\/strong><br \/>\nVoor het deeg:<br \/>\n&#8211; 450 gram bloem<br \/>\n&#8211; 150 ml melk<br \/>\n&#8211; 1 zakje gist<br \/>\n&#8211; 50 gram (riet)suiker<br \/>\n&#8211; 50 gram boter (gesmolten)<br \/>\n&#8211; 2 eieren<br \/>\n&#8211; snufje zout<\/p>\n<p>Voor de vulling:<br \/>\n&#8211; 130 gram bruine basterdsuiker<br \/>\n&#8211; 1 eetlepel kaneelpoeder<br \/>\n&#8211; 50 gram bloem<br \/>\n&#8211; 100 gram gesmolten boter<\/p>\n<p>Voor het glazuur:<br \/>\n&#8211; 50 ml melk (voor insmeren broodjes + voor glazuur)<br \/>\n&#8211; 25 gram poedersuiker<\/p>\n<p><a title=\"link nar filmpje\" href=\"http:\/\/www.youtube.com\/watch?v=WILJ5eOruFI\" target=\"_blank\">Hier klikken om te zien hoe je ze maakt<\/a><\/p>\n<p>aanvulling: heel lekker met aardbeien er tussen<br \/>\n<a href=\"https:\/\/www.vanhoekelen.nl\/marlies\/wp-content\/uploads\/2014\/05\/mmm.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-13026\" alt=\"mmm\" src=\"https:\/\/www.vanhoekelen.nl\/marlies\/wp-content\/uploads\/2014\/05\/mmm-150x150.jpg\" width=\"150\" height=\"150\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kaneelbroodjes Voor het deeg: &#8211; 450 gram bloem &#8211; 150 ml melk &#8211; 1 zakje gist &#8211; 50 gram (riet)suiker &#8211; 50 gram boter (gesmolten) &#8211; 2 eieren &#8211; snufje zout Voor de vulling: &#8211; 130 gram bruine basterdsuiker &#8211; 1 eetlepel kaneelpoeder &#8211; 50 gram bloem &#8211; 100 gram gesmolten boter Voor het glazuur: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-13007","post","type-post","status-publish","format-standard","hentry","category-recepten"],"_links":{"self":[{"href":"https:\/\/www.vanhoekelen.nl\/marlies\/index.php?rest_route=\/wp\/v2\/posts\/13007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vanhoekelen.nl\/marlies\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vanhoekelen.nl\/marlies\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vanhoekelen.nl\/marlies\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vanhoekelen.nl\/marlies\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13007"}],"version-history":[{"count":2,"href":"https:\/\/www.vanhoekelen.nl\/marlies\/index.php?rest_route=\/wp\/v2\/posts\/13007\/revisions"}],"predecessor-version":[{"id":13028,"href":"https:\/\/www.vanhoekelen.nl\/marlies\/index.php?rest_route=\/wp\/v2\/posts\/13007\/revisions\/13028"}],"wp:attachment":[{"href":"https:\/\/www.vanhoekelen.nl\/marlies\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vanhoekelen.nl\/marlies\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vanhoekelen.nl\/marlies\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}