{"id":12686,"date":"2014-03-15T15:07:16","date_gmt":"2014-03-15T14:07:16","guid":{"rendered":"http:\/\/www.vanhoekelen.nl\/marlies\/?p=12686"},"modified":"2014-03-15T15:07:16","modified_gmt":"2014-03-15T14:07:16","slug":"kaneelspagetti-cakejes","status":"publish","type":"post","link":"https:\/\/www.vanhoekelen.nl\/marlies\/?p=12686","title":{"rendered":"Kaneelspagetti cakejes"},"content":{"rendered":"<p><a href=\"https:\/\/www.vanhoekelen.nl\/marlies\/wp-content\/uploads\/2014\/01\/cakejes.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-12356\" alt=\"cakejes\" src=\"https:\/\/www.vanhoekelen.nl\/marlies\/wp-content\/uploads\/2014\/01\/cakejes-150x150.jpg\" width=\"150\" height=\"150\" \/> <\/a><br \/>\nKaneelspagetti cakejes<\/p>\n<p>Voor 12 stuks<br \/>\n50 gr boter<br \/>\n150 gr rietsuiker<br \/>\n1 zakje vanillesuiker<br \/>\n2 eieren<br \/>\n150 gr zelfrijzend bakmeel<br \/>\n1 theelepel bakpoeder<br \/>\n1 theelepel kaneel<br \/>\n2 eetlepels melk<\/p>\n<p>Topping:<br \/>\n1,25 dl cr\u00e8me fraishe<br \/>\n30 gr poedersuiker<br \/>\n1 eetlepel witte kandijsuiker<br \/>\n0,5 theelepel kaneel<\/p>\n<p>Verwarm de oven voor op 190 graden.<br \/>\nKlop de boter luchtig en voeg dan de suiker toe. Klop alles tot een gladde cr\u00e8me. Voeg dan een voor een de eieren toe. Spatel als laatste het bakmeel, het bakpoeder, de kaneel en melk door het beslag.<br \/>\nVul de vormpjes. In het midden van de oven in ongeveer 15 minuten gaar bakken.<\/p>\n<p>Topping:<br \/>\nRoer de cr\u00e8me fraishe los met de poedersuiker. Schep dit mengsel in een kleine spuitzak en garneer de cakejes. Meng de kandijsuiker met kaneel en bestrooi de cakejes hier mee.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kaneelspagetti cakejes Voor 12 stuks 50 gr boter 150 gr rietsuiker 1 zakje vanillesuiker 2 eieren 150 gr zelfrijzend bakmeel 1 theelepel bakpoeder 1 theelepel kaneel 2 eetlepels melk Topping: 1,25 dl cr\u00e8me fraishe 30 gr poedersuiker 1 eetlepel witte kandijsuiker 0,5 theelepel kaneel Verwarm de oven voor op 190 graden. Klop de boter luchtig [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-12686","post","type-post","status-publish","format-standard","hentry","category-recepten"],"_links":{"self":[{"href":"https:\/\/www.vanhoekelen.nl\/marlies\/index.php?rest_route=\/wp\/v2\/posts\/12686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.vanhoekelen.nl\/marlies\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vanhoekelen.nl\/marlies\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vanhoekelen.nl\/marlies\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vanhoekelen.nl\/marlies\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12686"}],"version-history":[{"count":1,"href":"https:\/\/www.vanhoekelen.nl\/marlies\/index.php?rest_route=\/wp\/v2\/posts\/12686\/revisions"}],"predecessor-version":[{"id":12687,"href":"https:\/\/www.vanhoekelen.nl\/marlies\/index.php?rest_route=\/wp\/v2\/posts\/12686\/revisions\/12687"}],"wp:attachment":[{"href":"https:\/\/www.vanhoekelen.nl\/marlies\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vanhoekelen.nl\/marlies\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vanhoekelen.nl\/marlies\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}